02nd Nov
The Parlor Pizzeria’s Salsiccia {Phoenix, Arizona}

The Parlor Pizzeria’s Salsiccia {Phoenix, Arizona}

If you can recite the states in alphabetical order, you will realize that I have missed a state (and pizza). Alaska was up next, but due to my fear of completely ruining that pie, I decided I had best leave that one up to the pros. If you would like to give Alaska’s pizza a [...]

11th Oct
applemac

Mac and Cheese Quest: Apple-Sausage Mac and Cheese

I never thought I would meet a mac and cheese that I didn’t love. I could probably say I didn’t like it that much. Sorry. I feel betrayed. All of that good gooey cheese, ritz crackers, apple -sausage, just begging to come together to make something great. Fail. Epic. First of all, this recipe came [...]

26th Mar
Guy Fieri’s Hot and Spicy Pie {Cookbook Challenge}

Guy Fieri’s Hot and Spicy Pie {Cookbook Challenge}

I headed back to my March issue of Food Network Magazine for this challenge when I saw this chocked full-o goodness pizza by Guy Fieri. I love Guy and “I wouldn’t kick his meals out of bed”, but he is known for using tons of ingredients, albeit lots of flavor. This pizza is no exception. As [...]

25th Mar
Fat Camp Friday #21: Creole Shrimp and Sausage Stew

Fat Camp Friday #21: Creole Shrimp and Sausage Stew

This dish was pleasantly awesome! I think you will enjoy it, and I love soups and stews because you can basically alter them to your own tastes. Shrimp, sausage, and beans meld into a wonderful array of flavor that leave you wanting more.  My hubby kept saying how good it was, and because it came [...]

01st Mar
What’s In Season: March, and Kraut Noodles

What’s In Season: March, and Kraut Noodles

I find that there is never enough information about what is actually in season when we go grocery shopping. Not to mention, who remembers to check before we plan our meals (if we plan our meals). Shopping within the season not only treats you to better tasting fruits and veggies, but it can also lower your [...]