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A no cholesterol, no added fat, salt or preservatives cookie that can be snacked on without the guilt? Yep, that’s ALMONDINA cookies. Here’s a little more about them from the website: “Almondina® is the inspiring success story of a man whose great loves include both music and wonderful food. For generations his family loved his...
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Six months ago, I reviewed the new Weight Watchers Ready Meals and I was recently invited to review the second wave of new flavors. The newest flavors that I was shipped include: Beef Steak Tips Teriyaki Chicken Southwestern Style Turkey with Beans Chicken in Curry Sauce Wild Alaskan Salmon So how did this batch fare...
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Slim & Scrumptious by: Joy Bauer Publisher: William Morrow Cookbooks 256 pages The first time I was introduced to Joy Bauer’s Slim and Scrumptious Cookbook, I thought it would be just another “light cooking” cookbook with okay recipes. I can proudly say that this cookbook over delivered. Just in case you missed them, go...
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Brace yourself for what you are about to witness. I hope you already ate. Breakfast, lunch, dinner – whatever time of day it is, you need to be full before you read through this post. Flip Burger Boutique in Atlanta, the brain child of Richard Blais (you may have heard of him – Top Chef All-Stars...
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{photo credit} Weight Watchers. Everyone knows the name. Many people have tried it at some point in their life. It is probably one of the best diets (or should I say eat right) plans out there. Now with Weight Watchers Online, it has become even more popular. I was contacted by Catherine Bowen Brophy,...
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The Homesick Texan by Lisa Fain Publisher: Hyperion 357 pages It is a good thing Heather picked out the first couple of dishes for this cookbook spotlight, because when week three rolled around (blogger choice) I had a hard time narrowing it down. Week one brought Austin Style Black Beans, week two was Poblano...
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A food loving, Old Navy wearing, MBA having, homeschooling, devoted wife who loves connecting with readers and sharing all things food! Join me through my ups and downs, my discoveries and culinary revelations here at Mangoes and Chutney! MORE
