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Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to...
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“I do not like them in a house. I do not like them with a mouse. I do not like them here or there. I do not like them anywhere.” If Sam I Am had my green eggs and ham on that plate, he wouldn’t have been running around all over town trying to give away samples. They would be gone before he could...
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I changed this one up slightly and I have to say I really enjoyed this pork chop dish. In the original recipe, Martha used apricot preserves and homemade breadcrumbs. I love Panko Bread Crumbs on pork chops because they are so crispy and good. Instead of using the apricot, I used orange marmalade because...
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Summer is over, but there is always room in our house for a Boston Butt Pork Sandwich. Slow cooked and full of flavor, you can’t go wrong with this family friendly dish. This truly is a set it and forget it meal that you will never forget. If you’ve got a Saturday to kill...
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Day 3 of the Halloween Treats series are Spooky Hot Dog Spiders and Mummy Dogs. How do you give your hot dogs legs? Spaghetti! I got this idea because I saw a hot dog that had hair once, so when Halloween came around, I thought of how I could make these cute little buggers....
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Okay, so I am very well aware that today is Saturday and I am giving you a Tuesday post. But, I am doing this for you guys because it is a holiday weekend…Labor Day! A day for grilling, hanging out with the fam, and grilling. Right. Said that. So in order to get you...
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A food loving, Old Navy wearing, MBA having, homeschooling, devoted wife who loves connecting with readers and sharing all things food! Join me through my ups and downs, my discoveries and culinary revelations here at Mangoes and Chutney! MORE
