I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
If you have been following along, Bolded items are new from last month. Most Popular Fruits Less Popular Fruits Most Popular Veggies Less Popular Veggies Apples Belgian Endive Avocados Broccoli Bananas Brussel Sprouts Coconuts Cabbage Cranberries Carrots Grapefruits Cauliflower Grapes Celery Lemons Lettuce Oranges Mushrooms Nectarines Onions Papayas Parsnips Pears Peppers Persimmons Potatoes, Sweet [...]
I am in a pizza state of mind. We have pizza at my house almost every week, but sometimes things get a little repetitive. I have been wanting to get more creative with pizzas lately, and in the September 2011 issue of Food Network Magazine, they published what they thought to be the best pizzas in [...]
Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey [...]
Mary of One Perfect Bite and eight other wonderful women bloggers have been blogging their way through the 50 Women Game Changers In Food published by Gourmet in May ’11. When I saw this on Heather’s blog, I wanted to jump right in and Mary was kind enough to let me tag along! Some of [...]
Around here, we love Chicken Piccata. It is one of the few dishes that show up on my meal plan every month without fail. The tanginess of the lemons and capers are such a great combination with the white wine butter sauce. I added mushrooms to this version and my husband says that there aren’t [...]
I don’t know why, but every time I make Stromboli I feel the need to run around touting my pseudo Italian accent – “Who wants-a Stromboli, Stromboli – eh”? It seems this is only funny to me, but I like doing it. I think it makes my Italian cooking more authentic. I think Stromboli is better [...]
