I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
Ever had The Laughing Cow cheese? It is a semi-permanent staple in my fridge, and I love combining that mild creamy cheese with just fruit and crackers or lightening up dishes that call for a cheese sauce like my Rigatoni Alfredo with Broccoli or the Hungry Girlfredo White Lasagna. They are currently running a “Love [...]
Hop on a plane – or drive down the street – and visit Trattoria Centrale in Birmingham, Alabama for their BLT pizza. Why? Because it made Food Network Magazine’s list of the best 50 pizzas in the nation. Very simple and clean with just five total ingredients (2 of them cheeses), this one was tasty. [...]
What happens when you put almost everything you love on a pizza? You get a darn good pie. What you don’t see in the name is that I also put tomato slices and garlic on it. In the words of Rachael Ray: Yummo!Instead of a traditional red sauce, I used pesto. Then I topped it [...]
Wow, that’s a mouthful. Not just the name, but the pizza itself. But, it doesn’t fully let you know what is all in this – Meatballs, onions, mushrooms, garlic, fresh mozzarella, and goat cheese. So, you can see why I had a hard time naming this one. Awesome. Awesome. Awesome. Nough said. Last night was [...]
I headed back to my March issue of Food Network Magazine for this challenge when I saw this chocked full-o goodness pizza by Guy Fieri. I love Guy and “I wouldn’t kick his meals out of bed”, but he is known for using tons of ingredients, albeit lots of flavor. This pizza is no exception. As [...]
