I never thought I would meet a mac and cheese that I didn’t love. I could probably say I didn’t like it that much. Sorry. I feel betrayed. All of that good gooey cheese, ritz crackers, apple -sausage, just begging to come together to make something great. Fail. Epic. First of all, this recipe came [...]
This recipe comes from a challenge that Emeril Lagasse conducted with ABC’s Good Morning America, and the winning recipe was from Laura Macek. I adjusted the recipe slightly because of what I had available, but the end result was culinary magic. The roasted garlic was understated, but it added a depth that was needed. [...]
The quest goes on! We’ve had some complex, grown-up, and simple mac and cheeses, and they all have their positives and negatives. Next up is a recipe from Martha Stewart, you can find this in her Everyday Food Cookbook and all over the internet. Go figure, I had this recipe hanging out in my cabinet the [...]
What about just plain ol’ mac and cheeses? Forget all the bacon and the fancy cheese that none of us really like to spend money on. Just noodles and a nice and creamy cheese sauce. Eventually, we all “step outside of the box,” so to speak. No more Kraft box dinners – however great you [...]
So the quest continues. Not to say that the Gouda Mac and Cheese was a bust, far from it. But since it is a quest, I must keep going! I was going to go all classic on you guys for the next one, you know…family friendly, nothing but a cheddar cheese sauce and some noodles. [...]
There are some things that just take you back home. Give you this down home feel. Meatloaf, mac and cheese, pot pie. Good ole’ American food. Sometimes I feel like changing up those recipes a little. Not with an intention to make them better, but just a little different. Good different. I was making my [...]
For this cookbook challenge, I went to my Food Network Magazine. I can pass that off as a cookbook recipe right? I got my new issue in the mail yesterday and I had all of the ingredients on hand to make this, so it became dinner! This didn’t come from a chef in particular so [...]
