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This is a guest post from Brittany Lyons at PhDs.org. If you would like to guest post for Mangoes and Chutney, please visit my Guest Post Guidelines page. If you have to whip up a new recipe at the last minute, you may not have the luxury of extra time for running to the...
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Last week, I told you about 5 Top Blogs that may have not been on your radar. Today, I’ve got 6 smaller blogs that you should know about. Now, when I say smaller, I don’t mean that they have 50 readers. These blogs are pretty popular and they have subscribers and followers in all...
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Sure, we all know about the big name food blogs out there – David Lebovitz, Chez Pim, Chocolate and Zucchini, Smitten Kitchen – I could go on all day. But, there are so many other food blogs out there, and there are lots of other top bloggers out there that you may not know...
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Television (SPOILER ALERT!) The Next Food Network Star This season wraps up with the final 3 contestants competing for the title of The Next Food Network Star. Giada informs the final 3 (Jeff, Susie, and Vic) that they will not all be making pilots – something they have done in the past. Instead, they have...
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Meatless Monday What is it all about and have you joined the movement? Whatever it is, it’s starting to gain ground and I am here to let you know the facts. Why Mondays? We’ve all heard or said the saying “Diet starts Monday!”. This is because we tend to “start over” or begin...
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One Year. In one year I have learned so much about blogging and have come to know so many great bloggers and readers. It has been such a great experience. So far. Listen to me. Speaking like I am done and the journey is over. Not a chance! There is so much more to...
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Hey Foodies! Here’s what’s been going on in the world of food! Television (SPOILER ALERT!) The Next Food Network Star With instruction form Bobby, the team visited Chelsea Market to pick out a restaurant that matched their point of view. The challenge was to do a segment to mimic the show “The Best Thing...
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We’ve all been there. Reading a recipe and then all of a sudden we see a term that is unfamiliar to us. “What do you mean aerate. You want me to blanch what?” With this series I will bring you some not so familiar cooking terms and maybe some you need to brush up on to help...
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Everyone has got certain things that they always do when they enter their kitchen to cook. Some things are not for everyone, but there are always some “golden rules” so to speak that I try to do to make my cooking life easier. In no particular order… 1. Read the recipe all the way...
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We’ve all been there. Reading a recipe and then all of a sudden we see a term that is unfamiliar to us. “What do you mean aerate. You want me to blanch what?” With this series I will bring you some not so familiar cooking terms and maybe some you need to brush up on to help...
Continue for the conclusion and recipe »
A food loving, Old Navy wearing, MBA having, homeschooling, devoted wife who loves connecting with readers and sharing all things food! Join me through my ups and downs, my discoveries and culinary revelations here at Mangoes and Chutney! MORE
