I’ve been sitting on this one for a while. Have you ever come across a dish that was speak worthy? What do I mean? It is so go that you simply must speak about it. Many of you have had a good bowl of grits. If you were lucky, those grits had cheese. Unfortunately, [...]
I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
“I do not like them in a house. I do not like them with a mouse. I do not like them here or there. I do not like them anywhere.” If Sam I Am had my green eggs and ham on that plate, he wouldn’t have been running around all over town trying to give away samples. They would be gone before he could utter [...]
Mary of One Perfect Bite and nine other women bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week [...]
Eggs Benedict is sort of a mystery to me. Not something I usually eat – mainly because of the amount of yolks I have to consume – I was truly intrigued by how to make it. Not to mention, I fantasize every now and then about being on cooking shows, and this seems to be something that [...]
I hope everyone had a wonderful holiday season and a Happy New Year! Mine was great, although I have to say that I am happy to be blogging again. I know that the time has passed to be enjoying nog, but I could not resist posting the nog recipe I made over the holiday season. [...]
