Winter is slowly coming to an end. How do I know for sure? Our little pal Punxsutawney Phil said so. With the end of winter comes the end (for the most part) of thick warming to the bone soups. This week’s Sunday Supper brings a number of delicious soups from veggie, to chicken, to beef and [...]
Even though it is not the official start of winter (December 21st), the weather around most of the country is saying that winter is here. Time for warm hearty soups. Ever been to Panera Bread? Not only do they have an array of delicious sandwiches, which you probably know them for, but they have a [...]
I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
If you aren’t from the south, Shrimp & Grits may sound a bit strange. Much like Chicken & Waffles. Yeah, it’s safe to say we do things a little differently. Although different, it is delicious and you won’t get much better than this. You want to give it a try? Unbelievable simple, down home and [...]
It’s back to school time! You know what that means. Busy schedules and less time to get dinner on the table. This is the time of year when moms look to slow cooked crock pot meals and dinners that take 30 minutes from prep to table. At least until we settle back into a [...]
Do you remember your first eggplant? Most people do. Why? Because they either loved it or hated it. Some people came to love it after a few more tries and others…well…they still hated it. I remember my first time. It was fried. Fried eggplant. In my opinion, the best way to have it. With a [...]
“Find something you’re passionate about and keep tremendously interested in it.” ― Julia Child If you are anyone who has been in the kitchen cooking, chances are you have heard of Julia Child. For the next week and a half, you will see bloggers, chefs, food writers and many more participating in Julia Child’s 100th [...]
