12th Mar
Vegan Avocado Chocolate Cake

Vegan Avocado Chocolate Cake…Yes, That’s What I Said

  Mmmm. Chocolate cake. It’s so yummy! Made with avocado? Yes. Truly vegan? Yes!   Do you remember your first chocolate cake? I don’t remember my very first time – but I’m sure it involved a little uneasiness as I struggled with my inner self deciding if I wanted to do vanilla again or go [...]

14th Feb
Caramel Cashew Truffles

Bite-Sized Caramel Cashew Truffles

Valentine’s Day. Happy Valentine’s Day to you. The giant Hallmark holiday strikes again. We will be celebrating tomorrow with dinner and friends, but I decided to make a little treat to celebrate today. Instead of having my husband spend $60 or more getting vegan chocolate shipped or flowers for the same amount that will die [...]

10th Feb
Baked Vegan Donuts

Baked & Glazed Mini-Donuts {Vegan} #SundaySupper

  Whoever said everything is better as a mini was slightly delusional. Me, I like things full sized. Minis just give me more of a reason to eat more, and then I feel über guilty later. With that said, these are some ultra delicious minis. And, I made them vegan. Double plus.

19th Dec
Vegan Sugar Cookies

Vegan Sugar Cookies {Kitchen Bootcamp}

  You know you’ve got a great cookie on your hands when the batch doesn’t even make it to the cookie jar. Half of them never finish cooling. The other half gets devoured before they reach their final destination. Such is the magic of a simple sugar cookie. We all know what a sugar cookie [...]

30th Jul
Orange Dreamsicle Cupcakes

Orange Dreamsicle Cupcakes: Inspired by “Because I Said So” {Food ‘n Flix}

You know those movies that make you feel good inside? You laugh, you definitely cry (a good cry), you want to be a part of the portrayed family. That is the epitome of “Because I Said So“. Total chick flick, totally predictable, got a 5% on Rotten Tomatoes and will never be critically acclaimed, but [...]

27th Jul
Berry Cherry Crisp

Berry Cherry Crisp: Vanilla Ice Cream’s Perfect Match

Is your vanilla ice cream lonely? Hanging out in the freezer waiting to be paired with something spectacular? Introducing a Berry Cherry Crisp. When this month’s Kitchen Bootcamp featured crisps, cobblers and fruit desserts, I knew I had to participate! There is nothing I like more than a crisp, and the more topping the better. [...]

01st Mar
Banana Bourbon Bread Pudding

Heaven Sent: Banana Bourbon Bread Pudding {Joy the Baker Spotlight}

I had so much trouble trying to pick out a recipe this week for Blogger’s Choice. I went through many different choices. I just kept changing my mind! Extra Crumb Coffee Cake, Toasted Oat Smoothie, Coffee Bacon, Peanut Butter Bacon Cookies, Cinnamon Sugar Rice Pudding, Kettle Corn, Strawberry Cookie Dough Ice Cream, Chocolate Covered Coconut [...]

21st Feb
Chamomile Cakes

Mini Chamomile Cakes w/ Honey Frosting {Joy the Baker Spotlight}

  Whenever I have an excuse to have baked goods for breakfast, I’m all over it. Anything made with coffee or tea is totally justifiable to eat in the morning. It’s okay. Go ahead and use that rule – I promise it works. So even though these are called mini cakes (which are simply cupcakes), [...]

04th Nov
Chocolate Cake

Evelyn Sharpe’s French Chocolate Cake {50 Women In Food: #22 Amanda Hesser}

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to learn [...]

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