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Posts Tagged ‘ dessert ’

Heaven Sent: Banana Bourbon Bread Pudding {Joy the Baker Spotlight}

12
March 1, 2012
Banana Bourbon Bread Pudding

I had so much trouble trying to pick out a recipe this week for Blogger’s Choice. I went through many different choices. I just kept changing my mind! Extra Crumb Coffee Cake, Toasted Oat Smoothie, Coffee Bacon, Peanut Butter Bacon Cookies, Cinnamon Sugar Rice Pudding, Kettle Corn, Strawberry Cookie Dough Ice Cream, Chocolate Covered...
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Mini Chamomile Cakes w/ Honey Frosting {Joy the Baker Spotlight}

14
February 21, 2012
Chamomile Cakes

  Whenever I have an excuse to have baked goods for breakfast, I’m all over it. Anything made with coffee or tea is totally justifiable to eat in the morning. It’s okay. Go ahead and use that rule – I promise it works. So even though these are called mini cakes (which are simply...
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Evelyn Sharpe’s French Chocolate Cake {50 Women In Food: #22 Amanda Hesser}

11
November 4, 2011
Chocolate Cake

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to...
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Sea Salt Soiree Chocolate Soufflé {Ghirardelli Chocolates Product Review}

6
September 29, 2011
Chocolatesouffle

A few weeks ago, I got a nice little package in the mail to try some lovely treats. Godiva Coffee and Ghirardelli Chocolates. What did I do to deserve this? Being a Foodbuzz Tastemaker awards me these privileges. The coffee, you will hear about next week, but for now, what about that chocolate? I received...
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East 62nd Street Lemon Cake {50 Women In Food: #16 Maida Heatter}

20
September 23, 2011
Lemon Cake

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week...
Continue for the conclusion and recipe »



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