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Grilling is a really cool thing. Sort of a macho thing if you will. Usually the grilling in most households are left up to the men – it is pretty much the only thing they can stake their claim on in the kitchen. That’s how it is around here. My husband detests cooking and...
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Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to...
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Creamy Alfredo. It doesn’t have to be laden with fat and calories to be delicious. Take my previous light Alfredo recipes for a spin if you don’t believe me. Joy Bauer makes this evident with this delightful recipe from her cookbook Slim and Scrumptious. Joy Bauer is a regular on the Today Show as...
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If you know anything about me, you know that one of my goals is to cook my way through a cookbook. Well, that time is finally here. This is that book. I am cooking through the Mighty Spice Cookbook by John Gregory-Smith. Mighty Spice is different, intriguing – actually way out of my comfort...
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Mary of One Perfect Bite and ten other women bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey...
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I headed back to my March issue of Food Network Magazine for this challenge when I saw this chocked full-o goodness pizza by Guy Fieri. I love Guy and “I wouldn’t kick his meals out of bed”, but he is known for using tons of ingredients, albeit lots of flavor. This pizza is no exception....
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Around here, we love Chicken Piccata. It is one of the few dishes that show up on my meal plan every month without fail. The tanginess of the lemons and capers are such a great combination with the white wine butter sauce. I added mushrooms to this version and my husband says that there...
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I love a good soup, and this one is no exception. A couple of years ago, I had some Chicken Tortilla Soup at Atlanta Bread Company that was out of this world. Haven’t been able to stop thinking about it since and every once in a while I would get a craving for it....
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Chicken enchiladas should be a staple in everyone’s menu rolodex, and when you find an all around good recipe, bookmark it, save it in your file – just don’t let it go. Look no further, this is it. Here is the recipe that I use, it is a combination of recipes that I found along...
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Brenda’s Canadian Kitchen did a weekly blog hop called Cookbook Sundays and she inspired me to dust off some of my old cookbooks and make some recipes that I have never made before. So, I am going to try this out – for as long as I can anyways – and find some new...
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A food loving, Old Navy wearing, MBA having, homeschooling, devoted wife who loves connecting with readers and sharing all things food! Join me through my ups and downs, my discoveries and culinary revelations here at Mangoes and Chutney! MORE
