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I never thought I would meet a mac and cheese that I didn’t love. I could probably say I didn’t like it that much. Sorry. I feel betrayed. All of that good gooey cheese, ritz crackers, apple -sausage, just begging to come together to make something great. Fail. Epic. First of all, this recipe...
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Bacon. Brown Sugar. Cream Cheese. Cheddar Cheese. Jalapenos. Yum. Start with some fresh jalapenos. If you want to cut down the spice, I hear the bigger they are, the less spicy. So start with the bigger ones and go from there. Make sure you take out the seeds and membranes. Unless you want it...
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This recipe comes from a challenge that Emeril Lagasse conducted with ABC’s Good Morning America, and the winning recipe was from Laura Macek. I adjusted the recipe slightly because of what I had available, but the end result was culinary magic. The roasted garlic was understated, but it added a depth that was...
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The quest goes on! We’ve had some complex, grown-up, and simple mac and cheeses, and they all have their positives and negatives. Next up is a recipe from Martha Stewart, you can find this in her Everyday Food Cookbook and all over the internet. Go figure, I had this recipe hanging out in my cabinet...
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What about just plain ol’ mac and cheeses? Forget all the bacon and the fancy cheese that none of us really like to spend money on. Just noodles and a nice and creamy cheese sauce. Eventually, we all “step outside of the box,” so to speak. No more Kraft box dinners – however great...
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So the quest continues. Not to say that the Gouda Mac and Cheese was a bust, far from it. But since it is a quest, I must keep going! I was going to go all classic on you guys for the next one, you know…family friendly, nothing but a cheddar cheese sauce and some...
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Okay. I have a problem with mac and cheese. It is such a great side dish and sometimes it can even double as a meal in itself. But my problem is that it can be hit or miss sometimes. I like to try new recipes a lot- mainly because I don’t have a lot...
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For this cookbook challenge, I went to my Food Network Magazine. I can pass that off as a cookbook recipe right? I got my new issue in the mail yesterday and I had all of the ingredients on hand to make this, so it became dinner! This didn’t come from a chef in particular...
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A food loving, Old Navy wearing, MBA having, homeschooling, devoted wife who loves connecting with readers and sharing all things food! Join me through my ups and downs, my discoveries and culinary revelations here at Mangoes and Chutney! MORE
