13th Mar
SpaghettiPie

The Laughing Cow Spaghetti Pie

Ever had The Laughing Cow cheese? It is a semi-permanent staple in my fridge, and I love combining that mild creamy cheese with just fruit and crackers or lightening up dishes that call for a cheese sauce like my Rigatoni Alfredo with Broccoli or the Hungry Girlfredo White Lasagna. They are currently running a “Love [...]

02nd Sep
Red Wine and Blue Burgers

Red Wine and Blue Burgers {50 Women In Food: #13 Rachael Ray}

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey [...]

26th Aug
LidiaB2

Beef Braised with Black Peppercorns & Risotto with Spinach {50 Women in Food: # 12 Lidia Bastianich}

  Mary of One Perfect Bite and 15 other women bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey [...]

14th Apr
Beefy Macaroni with Roasted Garlic and Sundried Tomatoes {Sort of Down Home}

Beefy Macaroni with Roasted Garlic and Sundried Tomatoes {Sort of Down Home}

There are some things that just take you back home. Give you this down home feel. Meatloaf, mac and cheese, pot pie. Good ole’ American food. Sometimes I feel like changing up those recipes a little. Not with an intention to make them better, but just a little different. Good different. I was making my [...]

04th Mar
Fat Camp Friday #18: Mexican Lasagna

Fat Camp Friday #18: Mexican Lasagna

As simple as Mexican food is, the flavors are just so wonderful when they come together. I found this recipe from Food Network, Rachael Ray to be specific. This is super quick and so easy. I made it with lean ground turkey and it was fabulous.  Mexican Lasagna 3 tablespoons extra-virgin olive oil2 pounds ground chicken breast, [...]

04th Feb
Fat Camp Friday # 14: Country Dijon Beef Stew

Fat Camp Friday # 14: Country Dijon Beef Stew

I got this recipe from this month’s Family Circle magazine and it was really pretty easy. I wasn’t completely sold on this one, but it looked tempting enough and I had all of the ingredients readily available. Need something for dinner? No trip to the grocery store needed? Sold. You had me at “Country”. I [...]

28th Jan
Fat Camp Friday #13: Orzo Stuffed Peppers

Fat Camp Friday #13: Orzo Stuffed Peppers

They say a picture is worth a thousand words….well take a look at these beautiful photos. Mmmm, stuffed peppers… Here’s a little secret: Cook the beef and pasta first to save you on the baking time.  Orzo Stuffed Peppers Printable Recipe 4 bell Peppers (any color) 1 cup cooked orzo pasta 1 pound ground beef [...]

17th Dec
Fat Camp Friday # 9: Goat Cheese Stuffed Meatballs

Fat Camp Friday # 9: Goat Cheese Stuffed Meatballs

Have you ever just had meatballs for a meal? It was only recently in the last year that I branched out and even started making them as appetizers; you know what I’m talking about, Spicy Apple Jelly meatballs with toothpicks stuck in them that seem to go a whole lot faster than the time it [...]

04th Dec
Chili Rubbed Skirt Steak {Cookbook Challenge}

Chili Rubbed Skirt Steak {Cookbook Challenge}

This is by far one of the best recipes I have tried from this cookbook. The spice blend is just perfect and the entire meal is another quick one, coming in at 30 minutes or less. With only six different (common) spices, and a cut of flank or skirt steak, this entire dish is very [...]

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