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Ever had The Laughing Cow cheese? It is a semi-permanent staple in my fridge, and I love combining that mild creamy cheese with just fruit and crackers or lightening up dishes that call for a cheese sauce like my Rigatoni Alfredo with Broccoli or the Hungry Girlfredo White Lasagna. They are currently running a...
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Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week...
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Mary of One Perfect Bite and 15 other women bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week...
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There are some things that just take you back home. Give you this down home feel. Meatloaf, mac and cheese, pot pie. Good ole’ American food. Sometimes I feel like changing up those recipes a little. Not with an intention to make them better, but just a little different. Good different. I was making...
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As simple as Mexican food is, the flavors are just so wonderful when they come together. I found this recipe from Food Network, Rachael Ray to be specific. This is super quick and so easy. I made it with lean ground turkey and it was fabulous. Mexican Lasagna 3 tablespoons extra-virgin olive oil2 pounds...
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I got this recipe from this month’s Family Circle magazine and it was really pretty easy. I wasn’t completely sold on this one, but it looked tempting enough and I had all of the ingredients readily available. Need something for dinner? No trip to the grocery store needed? Sold. You had me at “Country”....
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They say a picture is worth a thousand words….well take a look at these beautiful photos. Mmmm, stuffed peppers… Here’s a little secret: Cook the beef and pasta first to save you on the baking time. Orzo Stuffed Peppers Printable Recipe 4 bell Peppers (any color) 1 cup cooked orzo pasta 1 pound ground...
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Have you ever just had meatballs for a meal? It was only recently in the last year that I branched out and even started making them as appetizers; you know what I’m talking about, Spicy Apple Jelly meatballs with toothpicks stuck in them that seem to go a whole lot faster than the time...
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This is by far one of the best recipes I have tried from this cookbook. The spice blend is just perfect and the entire meal is another quick one, coming in at 30 minutes or less. With only six different (common) spices, and a cut of flank or skirt steak, this entire dish is...
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Everyone has their tried and true recipe for pasta Bolognese, myself included, but it good to branch out and try new versions as well. This easy recipe from Martha Stewart’s Everyday Food is designed to be a quick bolognese that doesn’t take hours to simmer. Mission accomplished. The result was a sauce that was light yet...
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A food loving, Old Navy wearing, MBA having, homeschooling, devoted wife who loves connecting with readers and sharing all things food! Join me through my ups and downs, my discoveries and culinary revelations here at Mangoes and Chutney! MORE
