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Posts Tagged ‘ bacon ’

Trattoria Centrale’s BLT Pizza {Birmingham, Alabama}

2
October 13, 2011
Trattoria Centrale’s BLT Pizza {Birmingham, Alabama}

Hop on a plane – or drive down the street – and visit Trattoria Centrale in Birmingham, Alabama for their BLT pizza. Why? Because it made Food Network Magazine’s list of the best 50 pizzas in the nation. Very simple and clean with just five total ingredients (2 of them cheeses), this one was...
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Patricia Wells’ Cobb Salad with Yogurt and Lemon Dressing {50 Women In Food: #11 Patricia Wells}

16
August 19, 2011
Patricia Wells’ Cobb Salad with Yogurt and Lemon Dressing {50 Women In Food: #11 Patricia Wells}

Mary of One Perfect Bite and 15 other women bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey...
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Fat Camp Friday #39: Brown Sugar Bacon Jalapenos

103
August 5, 2011
Fat Camp Friday #39: Brown Sugar Bacon Jalapenos

Bacon. Brown Sugar. Cream Cheese. Cheddar Cheese. Jalapenos. Yum. Start with some fresh jalapenos. If you want to cut down the spice, I hear the bigger they are, the less spicy. So start with the bigger ones and go from there. Make sure you take out the seeds and membranes. Unless you want it...
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Emeril’s Best Ever Mac ‘n’ Cheese Challenge {Mac and Cheese Quest}

15
July 26, 2011
Emeril’s Best Ever Mac ‘n’ Cheese Challenge {Mac and Cheese Quest}

  This recipe comes from a challenge that Emeril Lagasse conducted with ABC’s Good Morning America, and the winning recipe was from Laura Macek. I adjusted the recipe slightly because of what I had available, but the end result was culinary magic. The roasted garlic was understated, but it added a depth that was...
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Eggs Benedict {Accomplished Cook}

0
May 16, 2011
Eggs Benedict {Accomplished Cook}

Eggs Benedict is sort of a mystery to me. Not something I usually eat – mainly because of the amount of yolks I have to consume – I was truly intrigued by how to make it. Not to mention, I fantasize every now and then about being on cooking shows, and this seems to be something...
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Fat Camp Friday #26: Pesto, Basil, Bacon Pizza

0
May 6, 2011
Fat Camp Friday #26: Pesto, Basil, Bacon Pizza

What happens when you put almost everything you love on a pizza? You get a darn good pie. What you don’t see in the name is that I also put tomato slices and garlic on it. In the words of Rachael Ray: Yummo!Instead of a traditional red sauce, I used pesto. Then I topped...
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Grown Up Mac and Cheese {Mac and Cheese Quest}

1
April 19, 2011
Grown Up Mac and Cheese {Mac and Cheese Quest}

So the quest continues. Not to say that the Gouda Mac and Cheese was a bust, far from it. But since it is a quest, I must keep going! I was going to go all classic on you guys for the next one, you know…family friendly, nothing but a cheddar cheese sauce and some...
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What’s In Season: March, and Kraut Noodles

0
March 1, 2011
What’s In Season: March, and Kraut Noodles

I find that there is never enough information about what is actually in season when we go grocery shopping. Not to mention, who remembers to check before we plan our meals (if we plan our meals). Shopping within the season not only treats you to better tasting fruits and veggies, but it can also lower...
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