The Tuesday Thirteen Aida Mollenkamp, TV Host Many of us first met Aida on her Food Network show Ask Aida, and you may also know her from the Cooking Channel’s FoodCrafters. Aida tells us a little about where she came from, what it took to get there, and where she is going next. 1. When did you [...]
If you need a briefing of what exactly Foodie Penpals is, check out my post from last month and hop on over and sign up with Lindsay at The Lean Green Bean because this thing is so huge! This month, I was paired up with Wanda from Alabama, and she sent me a box of goodies that [...]
You know those movies that make you feel good inside? You laugh, you definitely cry (a good cry), you want to be a part of the portrayed family. That is the epitome of “Because I Said So“. Total chick flick, totally predictable, got a 5% on Rotten Tomatoes and will never be critically acclaimed, but [...]
Is your vanilla ice cream lonely? Hanging out in the freezer waiting to be paired with something spectacular? Introducing a Berry Cherry Crisp. When this month’s Kitchen Bootcamp featured crisps, cobblers and fruit desserts, I knew I had to participate! There is nothing I like more than a crisp, and the more topping the better. [...]
It’s summer. Summers around my house means it’s time to break out the tequila. Mix up a batch of ice cold margaritas and hang out on the back deck cause it’s time to cool off. If you’ve got kids, that makes it all the more important to whip up a batch of this fiery margarita [...]
The Tuesday Thirteen Tanya P, Blogelina I find that I have two kinds of readers. Readers who like to read blogs for recipes and information, and other blogger friends. Are you a blogger? If you are, this interview is for you. I am sure you’ve already heard of Tanya and her blog, Blogelina, but if [...]
My name is Miranda. I am an Apple App Store junkie. I love new apps. I definitely love free apps. I especially love the ones that I use past the 3 day self imposed trial period. You know what I am talking about. Most useful apps capture my attention right away, but some of [...]
During the 50 Women in Food Series, I made a batch of Honey Madeleines by Anne Willen and I have been hooked ever since to these sweet little cakes. I get them just about everytime I see a pack somewhere – Starbucks, Costco, I just can’t help it. Every once in a while, I will break [...]
The Tuesday Thirteen Tim Cebula, Cooking Light Magazine Before we get into this interview, I want to thank Tim for taking the time out of his busy schedule to answer these questions. They have big things going on right now, yet he still chose to help me out. Cooking Light is the world’s largest and most [...]
