21st Aug
Phillips_Alice

The Tuesday Thirteen: Ally’s Kitchen

The Tuesday Thirteen Alice D’Antoni Phillips, Ally’s Kitchen If you know her you love her, she is Alice D’Antoni Phillips of Ally’s Kitchen. She wears many hats and is aspiring to do so many great things with her blog and personal life. Read on as Ally discusses being a top 100 contestant on Master Chef, [...]

17th Aug
Watermelon Mint Coolers

It’s 5 O’clock Somewhere: Watermelon Mint Coolers

  It’s a hot day. You are sitting on a beach yearning for a drink. Something that will cool you off. Maybe some fruit will do the trick. Apple? Nah. Banana? Def not. Oh, but you really do need that drink. Rum is always a good call. Toss some watermelon in there for that refreshment [...]

16th Aug
Fried Eggplant with Tomato Pepper Relish

Fried Eggplant with Tomato Pepper Relish

Do you remember your first eggplant? Most people do. Why? Because they either loved it or hated it. Some people came to love it after a few more tries and others…well…they still hated it. I remember my first time. It was fried. Fried eggplant. In my opinion, the best way to have it. With a [...]

07th Aug
Apple Vanilla Cheesecakes

Apple Vanilla Cheesecakes… In a Jar {Crazy Cooking Challenge}

My favorite cheesecake ever is from Maggiano’s Italian Restaurant. It has been a long time since I have had it – about 7 years, but it is that memorable. Light, not dense, ricotta cheesecake. Truth be told, I used to work there, and I still turn to some of their recipes when I want to [...]

07th Aug
Marla Meridith

The Tuesday Thirteen: Marla Meridith and Family Fresh Cooking

The Tuesday Thirteen Marla Meridith, Family Fresh Cooking Marla Meridith is the creator of Family Fresh Cooking. Her blog is all about delicious, whole food, healthy recipes that your family will love. From beautiful photography to amazing recipes (including vegan, gluten free and sugar free), she also blogs about her various travels. 1. Tell us [...]

05th Aug
Crepes Fines Sucrees

Crepes Fines Sucrees: With BBQ Pork and Pickled Cabbage {#CookforJulia #Sunday Supper}

  “Find something you’re passionate about and keep tremendously interested in it.”  ― Julia Child If you are anyone who has been in the kitchen cooking, chances are you have heard of Julia Child. For the next week and a half, you will see bloggers, chefs, food writers and many more participating in Julia Child’s 100th [...]

03rd Aug
Caribbean Sunset

It’s 5 O’clock Somewhere: Caribbean Sunset

  Time to get our drink on! Ready to see how we do it in the Islands and the South? If you are having a drink on the beach, it will usually be either colorful, fruity or fun – sometimes creamy. Rockin some drinks in the South? I’m sure it will involve some Whiskey or [...]

02nd Aug
Southern Style Slaw Dogs

Southern Style BBQ Slaw Dogs with Pork Rind Fried Pickles

Yes. You read that correctly. When you get an idea you just have to go with it. This idea was epic. EPIC. I fried my pickles in pork rinds. Never heard of fried pickles? Never heard of pork rinds? You’ve never been to the South – and you’re missing out.

02nd Aug
Road Town, Tortola

What’s Going on at Mangoes and Chutney?

I am looking forward to what is coming at my little ole blog! For one thing, I have gone on way to long just posting random recipes and whatever I want. I didn’t want it to start off this way and I have gotten off track. *Hand smack* I am getting back on track and [...]