I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
Not usually am I one to make things from packets and pre-measured seasonings, but I got the chance to try McCormick’s new Recipe Inspiration meal, Country Herb Chicken & Dumplings, and not only was it easy, it was …. well, read on. They won’t cook the meal for you, and you won’t find chicken [...]
I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
The Tuesday Thirteen Every Tuesday for the last few months, I have interviewed a special guest in the food business for my series The Tuesday Thirteen. From chefs to bloggers to editors and tv personalities, this was a good bunch! I look forward to bringing you a new round of personalities in the next couple [...]
Mojito (məˈhiːtəʊ): Mo – He – Toe. When I think of a good Mojito, I think it can only be made by a bartender deep in Cuba or maybe on the coast of Miami. Never would I think an excellent classic like this could be conjured up in my kitchen. I’m not sure a Mojito [...]
If you aren’t from the south, Shrimp & Grits may sound a bit strange. Much like Chicken & Waffles. Yeah, it’s safe to say we do things a little differently. Although different, it is delicious and you won’t get much better than this. You want to give it a try? Unbelievable simple, down home and [...]
It’s back to school time! You know what that means. Busy schedules and less time to get dinner on the table. This is the time of year when moms look to slow cooked crock pot meals and dinners that take 30 minutes from prep to table. At least until we settle back into a [...]
Yes, I am using a lot of watermelon this summer. What can I say except it’s awesome! Not only is it awesome just for snacking, you can make some great drinks out of it – like Watermelon Lemonade, Watermelon Mint Coolers, and these Mango Watermelon Rummies.
If the Mighty Spice Cookbook sounds familiar to you, it should. You may remember me cooking my way through most of this amazing cookbook last year in my Mighty Spice Cookbook Challenge. Not only that, we got to know the cookbook author John better in his Tuesday Thirteen interview. What’s John got going on now? [...]
