06th Jan
Green Chili and Lentil Tamales

Day Zero: Green Chili and Lentil Tamales {#SundaySupper}

  What’s on your bucket list? Do you even have one? I do, and I also have a cooking bucket list. You can check out my Accomplished Cook list to learn more, and it is also part of my Day Zero Challenge. Lots of food bloggers have foods they would love to make someday – [...]

01st Jan
Deep Thought

Deep Thought…

    I Resolve Plan to…. Slow down and take more time for myself. Take more pictures than I did last year because the years are going by too fast! That is where my 365 project comes in. Read  more books that I find interesting. Here is where the slow down part becomes very important. Sing, Dance and [...]

19th Dec
Vegan Sugar Cookies

Vegan Sugar Cookies {Kitchen Bootcamp}

  You know you’ve got a great cookie on your hands when the batch doesn’t even make it to the cookie jar. Half of them never finish cooling. The other half gets devoured before they reach their final destination. Such is the magic of a simple sugar cookie. We all know what a sugar cookie [...]

17th Dec
Day of Silence

A Day of Silence For Newtown, CT

01st Dec
Deep Thought

Deep Thought…

I am… Hungry because I just started a 10-day juice fast. Cheer me on that I make it that far! Totally bummed from all of the rain we’ve been having this week. Ugh. Excited that December is here because (aside from the cold) it is my favorite time of year! Looking forward to decorating for Christmas even though I [...]

30th Nov
Chunky Minestrone

Chunky Minestrone: Inspired by Panera Bread Company

Even though it is not the official start of winter (December 21st), the weather around most of the country is saying that winter is here. Time for warm hearty soups. Ever been to Panera Bread? Not only do they have an array of delicious sandwiches, which you probably know them for, but they have a [...]

26th Nov
Caramelized Onion and Wilted Swiss Chard Pizza

Caramelized Onion & Wilted Swiss Chard Pizza {Vegan} and a BlueStar Cookware Review

  I bought some Swiss Chard at the Farmer’s Market this morning – not knowing exactly what I was going to do with it. Isn’t that the best? When you see some produce that draws you in, and you buy it regardless of whether or not you have an intended recipe. I had planned on [...]

25th Nov
Thanksgiving Dinner

Our First {Mostly} Vegan Thanksgiving!

  Why are we so intimidated by a “Vegan Thanksgiving”? Maybe because the very thought of the holiday brings on memories of turkey, ham and roasts? Desserts are filled with sugar, eggs and butter? Yeah, those are just a couple of reasons. But who says that a vegan Thanksgiving can’t be delicious and satisfying? Non-vegans, that’s [...]

21st Nov
Poached Eggs Over Fried Grit Cakes

Poached Eggs over Fried Grit Cakes …. Dear Lord!

  I’ve been sitting on this one for a while. Have you ever come across a dish that was speak worthy? What do I mean? It is so go that you simply must speak about it. Many of you have had a good bowl of grits. If you were lucky, those grits had cheese. Unfortunately, [...]

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