Meal Planning Monday 2
Chinese Five Spice Oven-Fried Chicken
Recipe from Family Circle Magazine
I used a little less five spice only because I had never used it before. This chicken has a great flavor and the panko gives it a great crispy texture without frying.
Blog post: Tuesdays Take Me Back: Beef Pates
My Tuesday blog dedicated to this meal says it all. The crust is so buttery and flaky, it will take you somewhere you’ve never been. You can also make this with shredded chicken for a whole new flavor combo.
Pecan Crusted Tilapia with Honey Glaze
Recipe from Steamy Kitchen
This tilapia is to die for! Such great flavor packed into a mild fish. I served it with a creamy mushroom risotto and it was a hit!
Spaghetti with Roasted Tomatoes, Garlic, Pancetta
Recipe from The Italian Dish
A different way to enjoy your spaghetti. A dish that is sure to not disappoint.
Chile Relleno Burgers
Recipe from Food Network
Great burger recipe, but up the peppers for a more dominant flavor.
Goat Cheese Stuffed Meatloaf
AbFab! In other words, absolutely fabulous! Nough said.
Roast Sticky Chicken – Rotisserie Style
Recipe from allrecipes.com
Great alternative way of cooking chicken for a rotisserie-like outcome. Juicy, with a lot of flavor!