I am sure my fellow food bloggers can relate.

It is ridiculous how much information there is on the web for bloggers in general, let alone food bloggers. We are all in so many different stages of our journey and only other bloggers can understand.

One common thread I have found is that we (as bloggers) love to jump in and start blogging without doing our research on the front end. We then spend so much time asking questions of our fellow bloggers or (even worse) we waste so much time trying to research everything for ourselves.

Wasted time.

Wasted money.

Little return on our investment.

I created Food Blog University because I have been there. I have made the mistakes and wasted the time and I see people asking the same questions everyday.

I have opened this new chapter to help any future (and current) food blogger that wants to skip the headache (or at least minimize any potential ones), and have a place where we can provide as much information as possible and collectively share our knowledge.

Separately, we do not know it all and we continually learn from each other. Food blogging creates a fabulous community with people that genuinely care about each other and the work that we do. If we all have a place to go where we knew familiar faces and we knew we could get all of our questions answered, it would be powerful.

So what’s on the site?

• Fundamentals, Content, headlines, blogging etiquette,
• Photography, articles, tips, tutorials,
• Forums, communities, blog critiques,  Job board, lots more…

Spread the word.

Post about it.

Tweet it (It’s already written for you!)

Sign up here on the email list to get information on the launch, or visit the site: Food Blog University

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