Move Over Chocolate, There’s a New Fudge in Town!
Soft. Sweet. Slightly salty.
Who knew that fudge made out of peanut butter could be so good?
I never have been a fan of fudge. Actually, I never tasted it until this year – when I made it myself. This is only the third time I have made it, but each time I wondered why I hadn’t done so before. Me, being such a dessert loving, sweet tooth having, foodie. It just happens to be the perfect little square of sweet goodness which is perfect for someone like me who has to have something sweet to eat after dinner. I call it my sweet treat.
These are perfect. Since they freeze beautifully, they will also last me a long time and I let it be known that they are all mine. All mine.
What you’ll need:
The most tedious part of this recipe was sifting the sugar – and really, that was my fault because I don’t have a larger strainer. Get a big sifter and a big bowl and this will fly by. It also only takes an hour to firm, so you can eat it faster than the traditional chocolate fudge!
This recipe is part of the Crazy Cooking Challenge and this month’s theme is FUDGE! I picked up this recipe from the Brown Eyed Baker, (recipe adapted from the Joy of Cooking) so be sure to check out her A-MAZ-ING blog!
Below are all of the many participants of the challenge, so vote for the recipe that you love the most so we can go and give that person some love! You CAN vote for me – I’m # 72 !!!