Fat Camp Friday # 44: Key Lime Pie Ice Cream

On September 9, 2011

Key Lime Pie Ice Cream

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I’m sorry ladies and gentlemen. You are going to have to hunker down in the kitchen all day to make this one happen. There is just no way around it. Okay, I’m kidding. I can’t even say it with a straight face. Much like my Simple Vanilla Ice Cream, this is just as easy. I have been sitting on this one for quite some time now and I have finally made it. Sweet, tart, vanilla wafer heaven. Yes, vanilla wafers. Brace yourselves for the recipe.

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

Rating: 51

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: About 1 quart

You could alternately use graham crackers for this recipe. You could also bake a crust (or purchase pre-made) using 1 cup crumbs, 1/4 c butter and 2 T sugar. Bake at 375 for 10 minutes, cool and then break into pieces.

Ingredients

  • 1 1/2 cups whole milk
  • 3/4 cup key lime juice, fresh or bottled
  • 1/2 cup heavy cream
  • 1 14 oz can of sweetened condensed milk
  • 1 cup vanilla wafers, crushed into medium pieces
  • For garnish
  • lime zest
  • 1 oz semi-sweet chocolate, finely chopped
  • vanilla wafer crumbs

Directions

  1. In a large bowl, stir together the milk, key lime juice, heavy cream, and condensed milk.
  2. Pour into your ice cream maker and make according to your ice cream makers directions.
  3. 5 minutes before the ice cream is done add the vanilla wafer pieces.
  4. Remove from your ice cream maker bowl and place in a freezer safe container.
  5. Place in the freezer until firm.
  6. To serve, garnish with zest, chocolate shavings and wafer crumbs.
http://mangoesandchutney.com/dessert/key-lime-pie-ice-cream/

This Recipe Linked To Some of These Blog Hops:
{Sun} Recipe Swap Sundays {Mon} Made By You Mondays, Recipe Sharing Monday {Tues} Totally Tasty Tuesdays, Tip Me Tuesdays {Wed} These Chicks Cooked {Thurs} Full Plate Thursday {Fri} Fresh Food Fridays, Friday Potluck

 



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