Mmmm. Chocolate cake. It’s so yummy! Made with avocado? Yes. Truly vegan? Yes! Do you remember your first chocolate cake? I don’t remember my very first time – but I’m sure it involved a little uneasiness as I struggled with my inner self deciding if I wanted to do vanilla again or go [...]
Winter is slowly coming to an end. How do I know for sure? Our little pal Punxsutawney Phil said so. With the end of winter comes the end (for the most part) of thick warming to the bone soups. This week’s Sunday Supper brings a number of delicious soups from veggie, to chicken, to beef and [...]
Are you a pancake or waffle sort of person? Me, I’m a pancake person. Although, I won’t turn down a good waffle if you put it in front of me. Belgian? Don’t get me started. I do like to veer from time to time off the beaten path of the traditional pancake though, and [...]
Good weeknight side dishes are hard to come by. I hate having to think of new and different sides to eat with a weeknight dinner, but what most of us want is to have some sides that are easy to make and easy to remember the ingredients. Well, this one only has 4 ingredients. [...]
Valentine’s Day. Happy Valentine’s Day to you. The giant Hallmark holiday strikes again. We will be celebrating tomorrow with dinner and friends, but I decided to make a little treat to celebrate today. Instead of having my husband spend $60 or more getting vegan chocolate shipped or flowers for the same amount that will die [...]
Whoever said everything is better as a mini was slightly delusional. Me, I like things full sized. Minis just give me more of a reason to eat more, and then I feel über guilty later. With that said, these are some ultra delicious minis. And, I made them vegan. Double plus.
What’s on your bucket list? Do you even have one? I do, and I also have a cooking bucket list. You can check out my Accomplished Cook list to learn more, and it is also part of my Day Zero Challenge. Lots of food bloggers have foods they would love to make someday – [...]
I bought some Swiss Chard at the Farmer’s Market this morning – not knowing exactly what I was going to do with it. Isn’t that the best? When you see some produce that draws you in, and you buy it regardless of whether or not you have an intended recipe. I had planned on [...]