12th Mar
Vegan Avocado Chocolate Cake

Vegan Avocado Chocolate Cake…Yes, That’s What I Said

  Mmmm. Chocolate cake. It’s so yummy! Made with avocado? Yes. Truly vegan? Yes!   Do you remember your first chocolate cake? I don’t remember my very first time – but I’m sure it involved a little uneasiness as I struggled with my inner self deciding if I wanted to do vanilla again or go [...]

24th Feb
Coconut Corn Chowder

Coconut Corn Chowder

Winter is slowly coming to an end. How do I know for sure? Our little pal Punxsutawney Phil said so.  With the end of winter comes the end (for the most part) of thick warming to the bone soups. This week’s Sunday Supper brings a number of delicious soups from veggie, to chicken, to beef and [...]

22nd Feb
Blue Corn Pancakes

The BEST Vegan Blue Corn Pancakes with Blueberry Sauce

  Are you a pancake or waffle sort of person? Me, I’m a pancake person. Although, I won’t turn down a good waffle if you put it in front of me. Belgian? Don’t get me started. I do like to veer from time to time off the beaten path of the traditional pancake though, and [...]

17th Feb
Cumin Roasted Cauliflower and Carrots

Cumin Roasted Cauliflower and Carrots #Sunday Supper

  Good weeknight side dishes are hard to come by. I hate having to think of new and different sides to eat with a weeknight dinner, but what most of us want is to have some sides that are easy to make and easy to remember the ingredients. Well, this one only has 4 ingredients. [...]

14th Feb
Caramel Cashew Truffles

Bite-Sized Caramel Cashew Truffles

Valentine’s Day. Happy Valentine’s Day to you. The giant Hallmark holiday strikes again. We will be celebrating tomorrow with dinner and friends, but I decided to make a little treat to celebrate today. Instead of having my husband spend $60 or more getting vegan chocolate shipped or flowers for the same amount that will die [...]

10th Feb
Baked Vegan Donuts

Baked & Glazed Mini-Donuts {Vegan} #SundaySupper

  Whoever said everything is better as a mini was slightly delusional. Me, I like things full sized. Minis just give me more of a reason to eat more, and then I feel über guilty later. With that said, these are some ultra delicious minis. And, I made them vegan. Double plus.

06th Jan
Green Chili and Lentil Tamales

Day Zero: Green Chili and Lentil Tamales {#SundaySupper}

  What’s on your bucket list? Do you even have one? I do, and I also have a cooking bucket list. You can check out my Accomplished Cook list to learn more, and it is also part of my Day Zero Challenge. Lots of food bloggers have foods they would love to make someday – [...]

19th Dec
Vegan Sugar Cookies

Vegan Sugar Cookies {Kitchen Bootcamp}

  You know you’ve got a great cookie on your hands when the batch doesn’t even make it to the cookie jar. Half of them never finish cooling. The other half gets devoured before they reach their final destination. Such is the magic of a simple sugar cookie. We all know what a sugar cookie [...]

26th Nov
Caramelized Onion and Wilted Swiss Chard Pizza

Caramelized Onion & Wilted Swiss Chard Pizza {Vegan} and a BlueStar Cookware Review

  I bought some Swiss Chard at the Farmer’s Market this morning – not knowing exactly what I was going to do with it. Isn’t that the best? When you see some produce that draws you in, and you buy it regardless of whether or not you have an intended recipe. I had planned on [...]

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