24th Feb
Coconut Corn Chowder

Coconut Corn Chowder

Winter is slowly coming to an end. How do I know for sure? Our little pal Punxsutawney Phil said so.  With the end of winter comes the end (for the most part) of thick warming to the bone soups. This week’s Sunday Supper brings a number of delicious soups from veggie, to chicken, to beef and [...]

17th Feb
Cumin Roasted Cauliflower and Carrots

Cumin Roasted Cauliflower and Carrots #Sunday Supper

  Good weeknight side dishes are hard to come by. I hate having to think of new and different sides to eat with a weeknight dinner, but what most of us want is to have some sides that are easy to make and easy to remember the ingredients. Well, this one only has 4 ingredients. [...]

06th Jan
Green Chili and Lentil Tamales

Day Zero: Green Chili and Lentil Tamales {#SundaySupper}

  What’s on your bucket list? Do you even have one? I do, and I also have a cooking bucket list. You can check out my Accomplished Cook list to learn more, and it is also part of my Day Zero Challenge. Lots of food bloggers have foods they would love to make someday – [...]

30th Nov
Chunky Minestrone

Chunky Minestrone: Inspired by Panera Bread Company

Even though it is not the official start of winter (December 21st), the weather around most of the country is saying that winter is here. Time for warm hearty soups. Ever been to Panera Bread? Not only do they have an array of delicious sandwiches, which you probably know them for, but they have a [...]

26th Nov
Caramelized Onion and Wilted Swiss Chard Pizza

Caramelized Onion & Wilted Swiss Chard Pizza {Vegan} and a BlueStar Cookware Review

  I bought some Swiss Chard at the Farmer’s Market this morning – not knowing exactly what I was going to do with it. Isn’t that the best? When you see some produce that draws you in, and you buy it regardless of whether or not you have an intended recipe. I had planned on [...]

25th Nov
Thanksgiving Dinner

Our First {Mostly} Vegan Thanksgiving!

  Why are we so intimidated by a “Vegan Thanksgiving”? Maybe because the very thought of the holiday brings on memories of turkey, ham and roasts? Desserts are filled with sugar, eggs and butter? Yeah, those are just a couple of reasons. But who says that a vegan Thanksgiving can’t be delicious and satisfying? Non-vegans, that’s [...]

12th Oct
Falafel

Emeril’s Kicked-Up Sandwich #5: Falafel with Cucumber, Onion & Tomato Salad

  I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]

10th Oct
Fried Tofu Banh Mi

Kicked-Up Sandwich #4: Lemongrass Banh Mi

I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]

08th Oct
Portobello on Brioche

Kicked-Up Sandwich #3: Portobello with Ricotta, Arugula and Truffle Oil on Brioche

I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]

Pages:1234567...13»