12th Mar
Vegan Avocado Chocolate Cake

Vegan Avocado Chocolate Cake…Yes, That’s What I Said

  Mmmm. Chocolate cake. It’s so yummy! Made with avocado? Yes. Truly vegan? Yes!   Do you remember your first chocolate cake? I don’t remember my very first time – but I’m sure it involved a little uneasiness as I struggled with my inner self deciding if I wanted to do vanilla again or go [...]

14th Feb
Caramel Cashew Truffles

Bite-Sized Caramel Cashew Truffles

Valentine’s Day. Happy Valentine’s Day to you. The giant Hallmark holiday strikes again. We will be celebrating tomorrow with dinner and friends, but I decided to make a little treat to celebrate today. Instead of having my husband spend $60 or more getting vegan chocolate shipped or flowers for the same amount that will die [...]

10th Feb
Baked Vegan Donuts

Baked & Glazed Mini-Donuts {Vegan} #SundaySupper

  Whoever said everything is better as a mini was slightly delusional. Me, I like things full sized. Minis just give me more of a reason to eat more, and then I feel über guilty later. With that said, these are some ultra delicious minis. And, I made them vegan. Double plus.

25th Nov
Thanksgiving Dinner

Our First {Mostly} Vegan Thanksgiving!

  Why are we so intimidated by a “Vegan Thanksgiving”? Maybe because the very thought of the holiday brings on memories of turkey, ham and roasts? Desserts are filled with sugar, eggs and butter? Yeah, those are just a couple of reasons. But who says that a vegan Thanksgiving can’t be delicious and satisfying? Non-vegans, that’s [...]

07th Aug
Apple Vanilla Cheesecakes

Apple Vanilla Cheesecakes… In a Jar {Crazy Cooking Challenge}

My favorite cheesecake ever is from Maggiano’s Italian Restaurant. It has been a long time since I have had it – about 7 years, but it is that memorable. Light, not dense, ricotta cheesecake. Truth be told, I used to work there, and I still turn to some of their recipes when I want to [...]

30th Jul
Orange Dreamsicle Cupcakes

Orange Dreamsicle Cupcakes: Inspired by “Because I Said So” {Food ‘n Flix}

You know those movies that make you feel good inside? You laugh, you definitely cry (a good cry), you want to be a part of the portrayed family. That is the epitome of “Because I Said So“. Total chick flick, totally predictable, got a 5% on Rotten Tomatoes and will never be critically acclaimed, but [...]

27th Jul
Berry Cherry Crisp

Berry Cherry Crisp: Vanilla Ice Cream’s Perfect Match

Is your vanilla ice cream lonely? Hanging out in the freezer waiting to be paired with something spectacular? Introducing a Berry Cherry Crisp. When this month’s Kitchen Bootcamp featured crisps, cobblers and fruit desserts, I knew I had to participate! There is nothing I like more than a crisp, and the more topping the better. [...]

21st Jun
Cherry Almond Crisp

Chewy, Gooey, Crispy, Sweet: Cherry Almond Crisp

I have dreams at night. Dreams of a functional kitchen. I know. Sounds crazy doesn’t it? I dream of being able to cook again – the way I want to. I am still living in a small apartment with most of my kitchen items in boxes. In case you have been wondering, there is not [...]

07th Apr
Rhubarb-Blueberry Muffins

Rhubarb – Blueberry Muffins

Insane. Dangerous. Insanely dangerous. That is all I could come up with to describe these muffins. But really, what constitutes a muffin? What makes this different than a cupcake? Because that is how I justify eating more than my fare share of these in one sitting. I know there can’t really be a big difference, [...]

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