Are you a pancake or waffle sort of person? Me, I’m a pancake person. Although, I won’t turn down a good waffle if you put it in front of me. Belgian? Don’t get me started. I do like to veer from time to time off the beaten path of the traditional pancake though, and [...]
I’ve been sitting on this one for a while. Have you ever come across a dish that was speak worthy? What do I mean? It is so go that you simply must speak about it. Many of you have had a good bowl of grits. If you were lucky, those grits had cheese. Unfortunately, [...]
Oh boy do I miss a good Georgia peach. When they are ripe, they are perfect. Perfectly sweet. perfectly juicy. Just a slight firmness – in such a way that if you squeeze it too much, it will bruise between your fingers. I have been sitting on this post for a while. Although I [...]
I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes [...]
During the 50 Women in Food Series, I made a batch of Honey Madeleines by Anne Willen and I have been hooked ever since to these sweet little cakes. I get them just about everytime I see a pack somewhere – Starbucks, Costco, I just can’t help it. Every once in a while, I will break [...]
We all like easy. I’m no different. If that’s the case for you, then you will love this recipe. I picked up some Taboule this weekend. Wasn’t sure what I was going to use it for – other than chip dip – it was an impulse buy.
Happy Memorial Day! The following is a guest post from Rachna Parmar on a healthy breakfast porridge alternative. I hope you enjoy this post and your holiday! Broken wheat is an extremely nutritious, complex carbohydrate that is great for you and keeps you full for longer. Broken wheat is sold under the name daliya in [...]
Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to learn [...]
