27th Apr
Guacamole w/ Pear and Pomegranate

Guacamole with Pear and Pomegranate Seeds {50 Women In Food: #45 Diana Kennedy}

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to learn [...]

06th Apr
ScallopSaute

Scallop Saute with Miso Sauce {50 Women In Food: #42 Harumi Kurihara}

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to learn [...]

16th Feb
Flaxseed Crackers 2

Flaxseed & Cracked Pepper Crackers {Joy the Baker Spotlight}

Have you ever made your own crackers? I just did, thanks to Joy. I wasn’t too sure that I would be able to pull it off, but seriously, did you know that crackers are super simple to make? I’m not kidding. I had the dough resting in the fridge literally 5 minutes after I had [...]

15th Feb
V-day Tulips

The Valentine’s Dinner That Scored! How to Create a Restaurant Meal at Home

Get your mind out of the gutter. By scored, I meant it was really great! I opened a restaurant last night. Miranda’s Cocina. “Cocina” means kitchen in Italian. No, I’m not italian, but I made a pasta dish for the main course so I thought it was fitting. Here is the breakdown of our opening [...]

13th Jan
Sesame Scallop Balls

Sesame Scallop Balls {50 Women In Food: #30 Barbara Tropp}

Mary of One Perfect Bite and some other women food bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey to learn [...]

14th Dec
goatcheese

Marinated Goat Cheese – Yes, It’s Fabulous!

Not that goat cheese isn’t fabulous on its own or anything (because I for one LOVE it), but because every once in a while you want to shake it up a little. You can mix your goat cheese with whatever flavors you like. For this one, I did red chills, lemon peel, oregano and bay [...]

09th Aug
Plantian1

Tuesdays Take Me Back: Fried Plantains

Fried plantains are something I grew up with all my life, and it was (and still is) one of my favorite things to eat. You can get them everywhere in the Caribbean and South Florida but I loved the way my mother made them. So crisp on the edges and soft and sweet on the [...]

05th Aug
OLYMPUS DIGITAL CAMERA

Homemade Hushpuppies {50 Women In Food: #9 Irma S. Rombauer}

  Mary of One Perfect Bite and ten other women bloggers (including myself) are blogging our way through the 50 Women Game Changers In Food published by Gourmet in May ’11. Some of the women on the list you will know, others you may not, but either way, this will be a great 50 week journey [...]

05th Aug
Jalapeno1

Fat Camp Friday #39: Brown Sugar Bacon Jalapenos

Bacon. Brown Sugar. Cream Cheese. Cheddar Cheese. Jalapenos. Yum. Start with some fresh jalapenos. If you want to cut down the spice, I hear the bigger they are, the less spicy. So start with the bigger ones and go from there. Make sure you take out the seeds and membranes. Unless you want it super [...]

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