Emeril’s Kicked-Up Sandwich #6: Peanut Butter, Banana & Honey
I was chosen along with 20 other bloggers to participate in a cook-along of Emeril’s soon to be published cookbook, Kicked-Up Sandwiches. Over the next 3 weeks, we will each cook up some delicious looking sandwiches of our choice (at least twice a week). We were given the okay to cook and discuss whatever dishes we want, but only a few recipes were given the okay to publish in their entirety. Learn more about the new cookbook on the information page, and catch up with the other bloggers from the Morrow Cookbook authors on their blog, The Secret Ingredient Blog.
Breakfast. Brunch. Snack. Lunch.
Have this killer sandwich whenever you want to – and don’t give anyone any excuses why. I had mine for breakfast. Why not? It’s got everything you need.
Mise en Place
Thanks to Elvis, most of us have heard of a peanut butter and banana sandwich. But there is something special about grilling this combination. The peanut butter starts to melt ever so slightly. The honey oozes, just a little bit. The bananas become warm and take on the ever loved ripened banana flavor.
Yeah, you can’t go wrong with this one.
- An easy way to grill sandwiches in the pan: Don’t bother spreading butter on both sides of the outside of the sandwich. Just put a couple teaspoons of butter in the pan, let it melt, then add your sandwich. When it is time to flip – repeat!
- If you love peanut butter, lather it on!
For the recipe, order Emeril’s Kicked-Up Sandwiches
Emeril will be in New York on October 18, 2012 from 4-5pm
Orlando on October 25 from 4-6pm!