Fat Camp Friday #37: Homemade Caramel Sauce
If you do not already know, July is National Ice Cream month. Yes, I said that correctly. Just gives me one more excuse to make more ice cream and tasty treats to go along with it. Because hot summer days, my love for ice cream, and my need to experiment were not enough excuses. I am bringing you an ice cream treat (IceCream with Cardamom and Pistachios) later today for my Women in Food post, so for Fat Camp Friday, I wanted to show you how to make a quick and easy caramel sauce – with minimal cream. The best part – it only takes 10 minutes!
The result is a rich, sweet, perfectly sauce in which a little goes a long way. I have already drizzled it on graham crackers, used it as a dip for my apples, a sweetener in my latte and a topper for my ice cream. The uses are endless. What will you use it for?
Welcome to Fat Camp Friday! If you are new to this linky, glad you could make it! If you are a regular, great to see you back!
Jump in and link up one or two of your featured recipes this week. This linky is about being indulgent, but I won’t kick the healthy recipes out of bed!
If you have been featured at Mangoes and Chutney, or you need a Fat Camp Friday button for your blog, you can find those buttons on my Fat Camp Friday information page. You can also find the link up guidelines there.
Share your recipes and visit up to others that have linked up before you.
Help share Fat Camp Friday with others. Make sure you link to this post somewhere on your blog or your post in order to have a chance at being featured on the front page all next week!
RECIPE LINKS ONLY PLEASE.