Ridiculously Easy King’s Hawaiian® Bread French Toast…Perfect for Thanksgiving Breakfast.
King’s Hawaiian bread.
I mean, separately they are delicious. But combine them? Wow. I guarantee you will get the Mother of the Year award from your family when you plop these babies on the table this weekend. Whether you have a big breakfast Thanksgiving morning or the day after, these have got to grace the table. You could even make them into french toast bites for the kiddies. Whatever you do, get them on the table.
I love King’s Hawaiian bread. The first time I was introduced to it, I was dipping a big hunk of it into some spinach artichoke dip. Ever had it that way? You must.
As french toast though? This is a new love. I can’t take claim to the creation of this recipe however. Got it straight from the King’s Hawaiian website. Boy am I glad I looked it up. The Hawaiian bread is so good and sweet that you don’t need to even add any sugar to the recipe. How amazing is that?
This recipe literally took no time at all. You don’t even soak the toast in the egg mixture. Just enough to coat it. If you want something that takes all night plus time in the oven – then this one is not for you. If you want quick and ridiculously easy, then keep reading to snag this recipe.