Ridiculously Easy King’s Hawaiian® Bread French Toast…Perfect for Thanksgiving Breakfast.
French toast.
King’s Hawaiian bread.
I mean, separately they are delicious. But combine them? Wow. I guarantee you will get the Mother of the Year award from your family when you plop these babies on the table this weekend. Whether you have a big breakfast Thanksgiving morning or the day after, these have got to grace the table. You could even make them into french toast bites for the kiddies. Whatever you do, get them on the table.
I love King’s Hawaiian bread. The first time I was introduced to it, I was dipping a big hunk of it into some spinach artichoke dip. Ever had it that way? You must.
As french toast though? This is a new love. I can’t take claim to the creation of this recipe however. Got it straight from the King’s Hawaiian website. Boy am I glad I looked it up. The Hawaiian bread is so good and sweet that you don’t need to even add any sugar to the recipe. How amazing is that?
This recipe literally took no time at all. You don’t even soak the toast in the egg mixture. Just enough to coat it. If you want something that takes all night plus time in the oven – then this one is not for you. If you want quick and ridiculously easy, then keep reading to snag this recipe.
An absolute 5 star breakfast!
Ingredients
- 4 (1-inch) thick slices King's Hawaiian Bread
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon
- Butter or oil for frying
- Maple syrup
Directions
- Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
- In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
- Keep egg mixture stirred and spices well blended.
- Sprinkle with powdered sugar and serve with warm maple syrup.
It’s such a great idea, I don’t know why anyone else hasn’t thought of combining both worlds, but I’m glad you did! Happy Thanksgiving.
Oh yes! I love Hawaiian Bread and french toast…bring it on!