Comments on: Sopressata and Genoa Salami Calzones {Possibly the Best Calzone Ever!} and an Emeril’s Kicked-Up Sandwiches Cookbook Giveaway! #SeriousSandwich

By: poet in the pantry

poet in the pantry — Tue, 02 Oct 2012 23:48:00 +0000

I had never had smoked mozzarella before making this either. What a difference it makes!

By: Addie K Martin

Addie K Martin — Tue, 02 Oct 2012 19:34:00 +0000

Oh this looks goooooood Can’t wait to make this recipe!

By: Miranda @ Mangoes and Chutney

Miranda @ Mangoes and Chutney — Sun, 30 Sep 2012 06:43:00 +0000

Thanks!

By: Morrow Cookbooks

Morrow Cookbooks — Sat, 29 Sep 2012 21:10:00 +0000

Thanks for sharing your smoked mozzarella encounter. I generally don’t like smoked meats but might be open to trying this since you say it blends nicely. Loved that mise en place photo, too.

By: Cindy Battle

Cindy Battle — Sat, 29 Sep 2012 14:19:00 +0000

I Facebook shared.

By: Cindy Battle

Cindy Battle — Sat, 29 Sep 2012 14:19:00 +0000

I already like you on Facebook.

By: Cindy Battle

Cindy Battle — Sat, 29 Sep 2012 14:17:00 +0000

I tweeted.

By: Cindy Battle

Cindy Battle — Sat, 29 Sep 2012 14:16:00 +0000

My favorite type sandwich is chicken club sandwich.

By: Heidi @ CrockPotLadies.com

Heidi @ CrockPotLadies.com — Thu, 27 Sep 2012 16:30:00 +0000

And I am already following you on Facebook

By: Heidi @ CrockPotLadies.com

Heidi @ CrockPotLadies.com — Thu, 27 Sep 2012 16:29:00 +0000

I shared this on Facebook – thanks for the chance!