Fat Camp Friday # 47 and a Fat Camp Question

September 30, 2011

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Our featured recipe last week was Chocolate Covered Pumpkin Twinkies from Inside BruCrew Life.

Will you be next?

Let’s try something different this week. How about a Fat Camp Question of the week?

There are more and more findings about the dangers of artificial ingredients in our foods – things like Splenda and meat glue. What do you think about these things and are you moving towards a more natural diet? Feel free to weigh-in on the meat glue thread in the forums.

Fat Camp Friday Button

Welcome to Fat Camp Friday! If you are new to this linky, glad you could make it! If you are a regular, great to see you back!

Jump in and link up one or two of your featured recipes this week. This linky is about being indulgent, but I won’t kick the healthy recipes out of bed!

If you have been featured at Mangoes and Chutney, or you need a Fat Camp Friday button for your blog, you can find those buttons on my Fat Camp Friday information page. You can also find the link up guidelines there.

Share your recipes and visit up to others that have linked up before you.

Help share Fat Camp Friday with others. Make sure you link to this post somewhere on your blog or your post in order to have a chance at being featured on the front page all next week!

RECIPE LINKS ONLY PLEASE.

PLEASE CLICK THE BLUE ‘CONTINUE‘ BUTTON TO VIEW THE ENTIRE POST & LINK UP:

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This entry was posted on September 30, 2011 at 12:00 am and is filed under Fat Camp Friday. You can follow any responses to this entry through the RSS 2.0 feed.

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http://www.shugarysweets.com Aimee @ ShugarySweets

Thanks for hosting, those twinkies have been calling my name all week!
http://realfoodforager.com Jill

HI,
I shared my video for making GF pecan crusted apple crisp!
Pingback: Video/Recipe: Pecan Crusted Apple Crisp — Real Food Forager
http://profiles.google.com/susanlightfoot21 Susan Moran

Those Twinkies are evil, and they’re haunting me. What a perfect recipe for October.
Jocelyn

Thank you so much for featuring my recipe this week!!! I am so glad you liked them. Thank you for a fun foodie link up each week.
Christina Fox

The Pumpkin Twinkies are screaming for me! YUM! Thanks for hosting! Off to check out about that meat glue now. Have a great weekend!
Denise Mestanza-Taylor

I don’t eat any artificial sweeteners. I don’t like the taste, but I prefer just eating the real stuff in moderation.

Those twinkies love AWESOME!!!
Miz Helen

Your Pumpkin Twinkies look amazing! I don’t eat or use any artificial sweeteners. Thanks for hosting and have a great week end.
Miz Helen
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http://www.ekatskitchen.com Erin @ EKat’s Kitchen

Hi Miranda! I’m here this week! Finally! Bringing my yummy tomato dressing and sauce that goes with everything, but especially tomatoes! Thanks so much for hosting!
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Anita Stafford

Miranda, I have shared Peanut Butter Polka Dot Bars and Mint Chocolate Cupcakes. Thank you for hosting!
http://www.sixteenbeans.com kyleen

Hi Miranda! I’m sharing my post about boiled peanuts and a chocolate coffee icebox cake.
http://bookcasefoodie.wordpress.com Bookcasefoodie

The Twinkies are just too much. They are perfect for a treat.
Kristen @ Red Velvet Life

WOW, hello indulgence! Amazing collection of recipes, here